Savoring Fish & Shellfish

by Chuck Williams

Book review

Savoring Fish Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish Shellfish brings the world of seafood right to your table.

Release date 01.03.2007
Pages count232
File size4 Mb
eBook formatHardcover, (torrent)En
Book rating2.5 (2 votes)